POIXEN pisco puro

The following recipes -excluding PISCO SOUR and PISCOLA- were created buy our master Poixenologist: Gabriella DeMarco.
We hope you enjoy them. POIXEN lends itself to be used as a great base mixer for a variety of drinks. Feel free to experiment and email us with any and all creative concoctions you can dream up.

Recipes

PISCO SOUR 2pt poixen pisco 1 pt lime juice 1pt simple syrup .5pt egg whites shake vigorouslywith ice until frothy. garnish with Angostura bitters	PISCOLA (POIXEN & COLA) 2-3 ice cubes 1/3 pt pisco 2/3 pt cola	POIXEN ARROW 1pt poixen pisco .5 pt pineapple 2pt guava
POIXEN-RITA 2pt poixen pisco eq pt malibu+midori Splash of sour Mix Red sugar on rim	POIXEN PUNCH 2pt poixen pisco 1pt grapefruit .75pt pineapple .75pt simple syrup	POIXEN APPLE 1pt poixen pisco 3pt apple pucker -chilled-
POIXEN MARTINI (DIRTY) 2PT poixen pisco 1pt olive juice 1pt vermouth 1 to 3 olives	POIXEN IVY 2pt poixen pisco 2 pt sour 1pt midori 1pt triple sec